Silvia Ravaglia is a master's student in Biomedical Sciences at Radboud University, specializing in neuroscience. She completed her bachelor's degree in Biotechnology at the University of Parma, Italy, after spending 18 years studying near Valencia, Spain.

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Her research interests lie in decision and behavioral neuroscience, particularly in understanding how people make food choices. During her internship at the lab, she will investigate the influence of health, taste, and decision-making processes on food-related decisions.

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Outside of university, she enjoys traveling and spending time with friends and family.